Sonpapdi

Sonpapdi, also known as Sooji or Paneer Dessert, is a traditional Indian sweet delicacy that embodies the rich cultural heritage of Indian confectionery. Made from a delightful combination of finely ground sooji (semolina) and paneer (Indian cottage cheese), this treat is renowned for its unique flaky texture and melt-in-the-mouth sweetness.

The preparation involves slow cooking the semolina and paneer mixture with ghee (clarified butter), sugar, and aromatic cardamom, creating a rich and indulgent flavor profile. Often garnished with a sprinkle of chopped nuts like almonds and pistachios, Sonpapdi is not just a feast for the taste buds but also for the eyes.