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Gluten-Free Almond Flour (1kg)
Our Gluten-Free Almond Flour is the perfect alternative to traditional wheat flour. Made from finely ground, blanched almonds, this flour is naturally gluten-free and rich in protein, making it ideal for baking cakes, cookies, or even bread. With a subtly sweet and nutty flavor, it adds a delicious twist to your favorite baked goods while keeping them healthy.
Bake smarter with our Gluten-Free Almond Flour! This finely milled, protein-rich flour is perfect for anyone following a gluten-free diet. Whether you’re making fluffy pancakes or decadent desserts, it’s a versatile and healthy option for all your baking needs. Packed with nutrients like vitamin E and healthy fats, it’s a guilt-free way to enjoy your treats!
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